Dhokla Recipe in English - Technique for making Dhokla in cooker

Title:  Dhokla Recipe in English - Technique for making Dhokla in cooker

Dhokla Recipe in English - Dhokla is extremely scrumptious to eat and furthermore generally excellent for wellbeing. Albeit a large portion of individuals make Dhokla in Idle creator or liner yet not every person has these. In any case, everybody has a cooker. Thusly, in this article we will let you know the recipe of making Dhokla in cooker. So we should see the simple and basic strategy for making Dhokla.

Fixings expected to make Dhokla

This Dhokla recipe serves 2 to 4 individuals. The fixings expected to make Dhokla in cooker are as per the following -

Gram flour - 1 cup

Lemon juice - 1 teaspoon

Curd - 2 tbsp.

Green bean stew and ginger glue - 1 tbsp.

Eno Organic product Salt - 1 tsp.

Turmeric powder - a squeeze

Oil - 1 tsp. oil

Water - 2 cups

Salt according to taste

for treating

Oil - 1 tbsp.

Asafoetida - a squeeze

Mustard - half teaspoon

Green chillies - 4 slashed

Slashed coriander leaves - 2 tbsp.

water-one water

Sugar-one teaspoon sugar

pressure cooker

Dhokla Stand

tadka skillet

Dhokla Recipe in English:

To make dhokla, first filter the gram flour in a vessel. Presently add water gradually and make a glue of gram flour neither too slight nor excessively thick. Continue mixing while at the same time adding water to keep away from knots in the glue.

Presently add lemon juice, salt and curd to it and blend well. Presently keep this blend covered for 1-2 hours, so it expands well. Presently add green bean stew ginger glue to it and beat it well once more.

Presently oil the vessel in which you need to make dhokla by applying oil. Presently put 2-3 cups of water in the cooker and keep it on high fire to warm.

Presently add eno organic product salt to the thick glue of gram flour and beat it well briefly. Presently you will see that the glue has expanded.

Presently immediately, put this blend in an oiled vessel and spot it in the cooker and close the cover, take care not to whistle the cooker.

Subsequent to steaming for 20-25 minutes on medium fire, open the cover after the strain of the cooker is delivered. Presently stick a blade in the dhokla and see. On the off chance that the blade is spotless, the dhokla is cooked and in the event that there is wetness of glue in it, cook it for 2-3 additional minutes.

Presently after the specified time, take out the dhokla from the cooker and leave it like that for quite a while. Then, at that point, cut the dhokla into little pieces. Presently add oil to the tadka container and intensity it. At the point when the oil becomes hot, add asafoetida, mustard seeds, green chillies and curry leaves and temper it.

Add one cup of water and sugar in this treating, heat it to the point of boiling and mood killer the fire. Pour the arranged tadka on dhokla and embellish with coriander leaves and eat.